Another unique drink is its Colada Highball, made with coconut water reduction. By adding housemade grenadine and Bokbunja, the classic becomes the popular Jeju Spritz. Starting with the cocktails, Barn Joo Nomad’s cocktail crafters transform the classics like the Aperol Spritz. Open Roll -Image Courtesy Barn Joo Nomad The Flavors at Barn Joo Nomad Another good thing about us? We like to call our cuisine “Korean Inspired,” rather than “fusion.” The way we look at it, every dish we make has something Korean about it, whether it be the ingredient or the way we prepare our dishes,” says the Gastropub’s manager Louis. “The fact that we don’t have Happy Hour is also probably what makes Barn Joo Nomad unique.
Instead, diners are more excited about the chill environment and trying Korean ingredients mixed with unfamiliar ones. Barn Joo Nomad is not somewhere where you will find enthusiastic football fans chugging happy hour beers and shouting at every failed touchdown. On Barn Joo Nomad’s menu expect to find offerings like open rolls with yellowtail sashimi, a spicy pasta seafood stew and more.
What makes Barn Joo unique from other Barn Joo bars or general bars? To start, it’s a Gastropub like many gastronomic-focused places, the gastropub takes pride in serving top-notch handcrafted cocktails and Korean-inspired dishes. What was once a floral shop has now become a destination for diners to experience untypical bar food. At Barn Joo Nomad–the Korean Gastropub located in Nomad, New York–check those preconceptions at the door.
When you think about a bar or pub food, some initial concepts include beers, burgers, and fries.
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